So excited to make dinner tonight from fresh produce straight from our vegie patch!
The last of the Broad Beans.
The first lot of the onions.
My purple potatoes.
And a big handful of flat-leaf parsley.
I fried them all up in some extra virgin olive oil, some chopped bacon and some freshly ground pepper and salt.
We are both full as fat little ticks!
Photos: 17th December, 2011 - Home, Ararat
