Well, the onions have been in for 6 months and are ready to come up.
The smelly ones were ready first.
The non-smelly ones were a bit slower and some developed bull necks.
Have since read this (by Peter Cundall - he always has the best tips) and understand the reason.
Note to self - read article again next year before planting.
Now to cure them and store them away.
I know everyone says how much tastier home-grown vegies are,
but Vince and I were both surprised by the "high degree of niceness" of home-grown onions compared to the store bought ones.
Kinda crisper and fresher.
